- 1 quart Braum’s Vanilla Ice Cream, softened
- ½ pint Braum’s Whipping Cream
- ½ cup chunky peanut butter
- 8 Braum’s Peanut Butter Cookies
- ¼ cup Braum’s Margarine
- Melt margarine and combine with crumbled cookies in a bowl.
- Press into pie pan and put into the freezer.
- Combine ice cream, whipping cream and peanut butter in a bowl. Mix well. Spoon into pie shell. Freeze until firm. Let stand for 10 minutes before serving.