- 16 oz. Braum’s Cream Cheese, softened
- 1 jar (7 oz.) marshmallow creme
- ¼ cup Braum’s Eggnog
- 1 ½ tsp. vanilla extract
- ½ tsp. ground nutmeg
- In mixing bowl combine cream cheese, marshmallow creme, eggnog, vanilla extract and nutmeg. Beat until smooth.
- Place dip in a serving bowl.
- Arrange Braum’s fresh fruit on a decorative platter around the serving bowl.