- 1 large pkg. vanilla instant pudding
- Braum’s Egg Nog
- Graham cracker pie crust, ready-to-serve
- Whipped cream
- ½ cup chocolate chips
- Prepare instant vanilla pudding as directed on package using Braum’s Egg Nog instead of milk.
- Melt ½ cup chocolate chips in microwave.
- Pour chocolate onto bottom of pie crust.
- Pour pudding over chocolate and chill.
- Prior to serving top with whipped cream and sprinkle with nutmeg.