Ingredients
- 1-46 oz. can pineapple juice, chilled
- 1-6 oz. can frozen lemonade concentrate
- 1-3 pint carton Braum’s Premium Vanilla Ice Cream
Instructions
- Combine pineapple juice and lemonade concentrate.
- Pour mixture into punch bowl.
- Float scoops of Braum’s Premium Vanilla Ice Cream in punch.
- Serve immediately.