Ingredients
- 8 oz. Braum’s Cream Cheese, softened
- 12 oz. Frank’s Red Hot Sauce*
- 20 oz. canned chicken, drained
- 16 oz. ranch dressing
Instructions
- In a large bowl, mix together all ingredients.
- Pour into 9×13 inch pan and bake uncovered at 350 degrees for 20 minutes.
- Serve with potato, corn, or tortilla chips.
Notes
*Frank’s Red Hot Sauce is a registered trademark of Reckitt Benckiser, Inc.
