Chicken Alfredo Garlic Bread
Ingredients
- 1 loaf Braum’s five cheese garlic bread
- 2 cups cooked chicken breast/leftover turkey, cubed
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 2 Tbsp. Italian dressing
- 8 oz. alfredo pasta sauce
- 2 cups Braum’s shredded mozzarella cheese
- 2 roma tomatoes, diced
- 5 green onions, sliced
- 4 slices Braum’s bacon, cooked and crumbled
- ½ cup grated parmesan
Instructions
- Preheat oven to 400°F. Allow garlic bread to slightly thaw, separate halves and place on a lined baking sheet, face up (foil or parchment paper will work)
- Bake 5 minutes and remove from oven.
- In a medium bowl, mix cubed chicken, garlic, Italian seasoning, and Italian dressing; set aside.
- Cover each half of the bread with alfredo sauce and layer remaining toppings as desired.
- Cook an additional 10 minutes, or until the cheese is melted. Cut into slices and serve.