BLT Schwab’s Dogs
Ingredients
- 8 Schwab’s jalapeno cheddar sausages, grilled
- 8 Braum’s hot dog buns, toasted
- 8 slices of Braum’s thick-cut bacon, cooked & crumbled
- 4 cups iceberg lettuce, shredded
- 1 cup mayonnaise
- ¼ cup stone ground mustard (spicy or regular mustard will also work)
- 1 Tbsp. paprika
- 2 tsp. Cajun or Creole seasoning
- 1 Tbsp. pickle juice
- 2 Tbsp. dill pickle, chopped
- 1 tsp. hot sauce
- 1 large clove of garlic, finely minced
Instructions
- In a medium bowl, mix together remoulade ingredients and chill for 30 minutes.
- Grill sausages to desired doneness and toast the buns.
- Toss the shredded lettuce with desired amount of remoulade to make a slaw (save some to serve on the side and on top of the dogs).
- Place tomato slices and slaw on each side of the buns.
- Put the cooked sausages in the buns and drizzle with remoulade and top with crumbled bacon bits. Serve remaining remoulade on the side.