Biscuits and Gravy Casserole | Braum's

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Biscuits and Gravy Casserole

Recipes / Breakfast Recipes / Biscuits and Gravy Casserole

Ingredients

  • 2 cans Braum’s jumbo buttermilk biscuits *
  • 1 pound Braum’s ground breakfast sausage (mild or hot; your choice) *
  • 1 box T-Pride Frozen Sausage Gravy® *
  • 1 cup Braum’s homogenized milk *
  • 2 Tablespoons Braum’s unsalted butter, melted *

Instructions

  1. Preheat oven to 400 °F.
  2. Spray a 9×13 casserole pan with non stick cooking spray.
  3. Cut the biscuits into quarters. Place ½ of the biscuits into the bottom of the pan and bake for 10 minutes; set the other half aside for later.
  4. In a medium sized skillet, brown the sausage and drain excess grease from the pan when done. Return the sausage to the pan over medium high heat.
  5. Then add the sausage gravy packets to the skillet and cook according to gravy instructions.
  6. Add an additional 1 cup of milk to the gravy mixture to thin the sauce.
  7. Remove the biscuits from the oven and pour the gravy over the biscuits.
  8. Place the rest of the biscuit pieces on top of the gravy and bake for an additional 15-20 minutes or until golden brown.
  9. Brush with melted butter and serve warm.

Notes

* Denotes Items are Available in Braum’s Fresh Market