210 Calories
11 Fats
28 Carbs
3 Proteins
Coconut Chocolate Cheesecake is a coconut cheesecake ice cream with a fudge ribbon and lots and lots of chocolate brownie pieces!
Ingredients
- Fresh Grade “A” whole milk
- cream
- fudge ribbon (corn syrup, high fructose corn syrup, buttermilk, sugar, nonfat milk, chocolate liquor, whey, butter, cocoa processed with alkali, pectin, mono and diglycerides, salt, soy lecithin, xanthan gum, natural flavor)
- sugar
- coconut base (sugar, coconut, water, corn syrup, citric acid)
- brownies (sugar, partially hydrogenated soybean oil, eggs, wheat flour, cocoa processed with alkali, water, high fructose corn syrup, cornstarch, salt, natural flavor, soy lecithin)
- cheesecake base (corn syrup, water, natural flavor, cheese powder {nonfat milk, lactic acid, cellulose, cellulose gum, cultures}, buttermilk, sugar)
- stabilizer blend (monoglycerides, cellulose gel, cellulose gum, carrageenan, salt)
- natural vanilla
Nutrition
