We take rich and creamy chocolate and generously blend in toasted almonds. No sugar added – made with Allulose!
Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit.
According to the Food and Drug Administration (FDA), allulose contains fewer calories than sugar and appears not to affect blood glucose levels. Studies have shown that this is a good sugar alternative for people with diabetes because the body absorbs allulose but does not metabolize it into glucose like it does with sugar.
Ingredients
- Fresh Grade ‘A’ nonfat milk
- sweetener & stabilizer blend (chicory root fiber, allulose, mono & diglycerides, guar gum, locust bean gum, monk fruit extract, carrageenan)
- almonds
- cream
- egg yolks
- dutch cocoa powder [alkalized]
- glycerin
- pure vanilla
Nutrition
