Poinsettia Punch | Braum's

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Poinsettia Punch

Recipes / Archive / Poinsettia Punch

Ingredients

  • 2 bottles cranberry juice
  • 1/2 gallon Braum’s Fruit Drink
  • 2 cans frozen pineapple-orange juice, thawed
  • 2 tbsp. lemon juice
  • 1/4 cup sugar
  • 2 – 2 liter bottles Braum’s Lemon Lime Soda
  • 1 pint Braum’s Red Raspberry Sherbet
  • 1 pint Braum’s Lime Sherbet

Instructions

  1. Combine all ingredients except soda and sherbets.
  2. Stir until sugar is dissolved.
  3. Just before serving, add soda and float scoops of sherbet in punch.