Black Forest Eggnog Cake | Braum's

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Black Forest Eggnog Cake

Recipes / Archive / Black Forest Eggnog Cake

Ingredients

  • 1 dark chocolate cake mix
  • 1 can Braum’s Whipped Cream
  • Braum’s Premium Egg Nog
  • 10 Braum’s Maraschino Cherries
  • Nutmeg

Instructions

  1. Prepare cake mix, substitute egg nog for liquid. Mix 2 minutes on medium speed.
  2. Pour into 9×11 1/2 inch cake pan and bake at 350 degrees for 30 minutes. Chill.
  3. Top with whipped cream and decorate with nutmeg and cherries.