Ingredients
- Braum’s Hot Fudge Topping
- Braum’s Macaroon Cookies
- Braum’s Cherries
Instructions
- Remove lid from topping and heat as directed on jar.
- Cut macaroon in half (horizontally), frost bottom half with hot fudge, and replace top.
- Drizzle hot fudge over top of macaroon.
- Cut cherry in half. Place cherry, cut side down, on top.
- Serve with a glass of Braum’s Milk or Egg Nog.
